National Smart Seafood Guide
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New Card: Sustainable Seafood Recommendations
Print out and take with you this National Seafood Substitution Recommendations from Food & Water Watch.
Whether it's from the Gulf or the Pacific, New England or the South, get smart about the seafood you're eating.
Food & Water Watch analyzed over 100 different fish and shellfish to create the only guide assessing not only the human health and environmental impacts of eating certain seafood, but also the socio-economic impacts on coastal and fishing communities.
Download the pocket guide.
Our guide recommends safer, more sustainable options based on your personal tastes and priorities. See Understanding the Smart Seafood Guide* for more information.
Special tips
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Eat a variety of seafood to reduce exposure to contaminants and help minimize pressure on the most popular fish choices.
In a hurry? Check out the Dirty Dozen - our list of the top 12 fish that fail to meet two or more of our criteria for safe and sustainable seafood.
Confused about our fish lingo? Get definitions for terms in our Smart Seafood Guide.
URL: http://documents.foodandwaterwatch.org/SeafoodCard2011.pdf
Tags: Agriculture/Food Environment/Conservation Sustainability/Future Water
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